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	<title>Brazilian - Food</title>
	<link>http://www.brazilian-food.com</link>
	<description>brazilian food, recipe, brigadeiro, caipirinha, picanha, feijoada, coxinha, bolinho de chuva, quibe, empada, vinaigrette</description>
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		<title>Coco Queimado &#8211; Burnt Coconut Sweets Recipe from Brazil</title>
		<description><![CDATA[Coco Queimado or Burnt Coconut Sweets is a great Brazilian dessert that only requires 5 ingredients! Coco Queimado &#8211; Burnt Coconut Sweets Recipe: Ingredients: - 2 cups unsweetened coconut - 1/2 tsp cinnamon - 1/8 tsp ground cloves - 2 cups dark brown sugar - 2 egg whites Directions: 1.  Toss the coconut, cinnamon and [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-dessert-recipes/coco-queimado-burnt-coconut-sweets-recipe-from-brazil/</link>
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		<title>Molho Campanha &#8211; Brazilian Country Sauce Recipe for Shellfish</title>
		<description><![CDATA[Molho Campanha or Country Sauce is a great condiment for with Brazilian shellfish or seafood recipes. Molho Campanha &#8211; Country Sauce Recipe: Ingredients: - 1 red onion, diced - 1 green bell pepper, diced - 1 tomato, diced - 3/4 cup extra virgin olive oil - 1/2 cup red or white wine vinegar - salt [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-condiment-recipes/molho-campanha-brazilian-country-sauce-recipe-for-shellfish/</link>
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		<title>Maionese Verde &#8211; Brazilian Green Mayonnaise Recipe for Shellfish</title>
		<description><![CDATA[Maionese Verde or Green Mayonnaise is a great accompaniment for Brazilian seafood or cold shellfish dishes, along with Molho Campanha or Country Sauce. Maionese Verde &#8211; Green Mayonnaise Recipe Ingredients: - 1.5 cups mayonnaise - 3 scallions, chopped (white and some green parts) - 2 TB parsley, chopped - 1 TB cilantro, chopped - 1 [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-condiment-recipes/maionese-verde-brazilian-green-mayonnaise-recipe-for-shellfish/</link>
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		<title>Frutos do Mar &#8211; Cold Shellfish Brazilian Recipe</title>
		<description><![CDATA[Frutus do Mar or Cold Shellfish is delicious when served with Maionese Verde (Green Mayonnaise) or Molho Campanha (Country Sauce). Frutos do Mar &#8211; Recipe for Brazilian Cold Shellfish Ingredients: - 6 hard-shell crabs - 12 shrimp - 6 prawns - 6 langoustines, lobster bulls or crayfish - 8 cups beer - 1 onion, sliced [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-fish-recipes/frutos-do-mar-cold-shellfish-brazilian-recipe/</link>
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		<title>Quindau &#8211; Brazilian Coconut Torte Recipe</title>
		<description><![CDATA[If you love coconut, then you must try Quindau, a Brazilian Coconut Torte.  This recipe has just 6 ingredients, but tastes heavenly.  Quindao is served with coffee and tea, especially in the afternoon in Brazil.  But you can definitely serve this as a dessert for any meal. Quindao &#8211; Brazilian Coconut Torte Recipe Ingredients: - [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-dessert-recipes/quindau-brazilian-coconut-torte-recipe/</link>
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		<title>Limonada Suissa &#8211; Swiss Limeade Recipe from Brazil</title>
		<description><![CDATA[Since they don&#8217;t have lemons in Brazil, limes and limeade are used instead of lemons and lemonade.  This version of swiss limeade is so refreshing and delicious, especially on a hot summer day&#8230; nothing beats it! Limonada Suissa &#8211; Swiss Limeade Recipe from Brazil Ingredients: - 1 lime - 2 TB sugar - ice cubes [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-drink-recipes/limonada-suissa-swiss-limeade-recipe-from-brazil/</link>
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		<title>Bolinho de Bacalhau &#8211; Fried Codfish Balls Brazilian Recipe</title>
		<description><![CDATA[Fried Codfish Balls or Bolinho de Bacalhau or delicious little fried balls of codfish that are served like chicken fingers are served in America.  In fact, if you don&#8217;t like codfish or other fish, you can use finely chopped chicken breast instead in this recipe and make Brazilian Chicken Balls! Bolinho de Bacalhau &#8211; Fried [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-appetizer-recipes/bolinho-de-bacalhau-fried-codfish-balls-brazilian-recipe/</link>
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		<title>Salada de Xuxu &#8211; Orange &amp; Chayote Salad Recipe</title>
		<description><![CDATA[Xuxu or Chayote is a squash that is somewhat bland, but works great in a salad like this with strong flavors.  Xuxu or Chayote is a bit oily and hard to work with on the surface, so it is best to cut it down the middle and rinse well with cold water so that the [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-salad-recipes/salada-de-xuxu-orange-chayote-salad-recipe/</link>
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		<title>Banana Frita &#8211; Fried Banana Recipe from Brazil</title>
		<description><![CDATA[Banana Frita or Fried Bananas are served as a side dish to chicken or fish in Brazil.  I even like to eat them as a dessert.  You should try to get small bananas for this recipe if you are going to cut them lengthwise.  If you get larger bananas, then you can just cut them [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-side-dish-recipes/banana-frita-fried-banana-recipe-from-brazil/</link>
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		<title>Farofa Peri Peri &#8211; Toasted Farofa Recipe</title>
		<description><![CDATA[My Brazilian husband cannot live without farofa.  Farofa (manioc flour) is like a staple in Brazilian food and cuisine.  This is one of my favorite recipes for farofa&#8230; and I have tried many farofa recipes&#8230; I hope you enjoy!  Farofa can be used as a side dish or even as a stuffing for chicken or [...]]]></description>
		<link>http://www.brazilian-food.com/brazilian-recipes/brazilian-side-dish-recipes/farofa-peri-peri-toasted-farofa-recipe/</link>
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