Frutos do Mar – Cold Shellfish Brazilian Recipe

Frutus do Mar or Cold Shellfish is delicious when served with Maionese Verde (Green Mayonnaise) or Molho Campanha (Country Sauce).

Frutos do Mar – Recipe for Brazilian Cold Shellfish

Ingredients:
– 6 hard-shell crabs
– 12 shrimp
– 6 prawns
– 6 langoustines, lobster bulls or crayfish
– 8 cups beer
– 1 onion, sliced
– 1 bay leaf
– 1 sprig thyme
– 1 TB mustard seeds
– 6 whole peppercorns
– 1 allspice berry

Directions:
1.  Wash the cold shellfish well.
2.  Put everything, but the shellfish, into a steamer and bring it to a boil.
3.  Add the lobster culls to be steamed first for 10 minutes.
4.  Add the crabs and steam for 5 minutes.
5.  Add the large prawns and steam for 4 minutes.
6.  Add the shrimp and steam for a few minutes.
7.  Let all of the shellfish cool down and refrigerate.
8.  Serve the shellfish once chilled.

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