If you love coconut, then you must try Quindau, a Brazilian Coconut Torte.  This recipe has just 6 ingredients, but tastes heavenly.  Quindao is served with coffee and tea, especially in the afternoon in Brazil.  But you can definitely serve this as a dessert for any meal.

Quindao – Brazilian Coconut Torte Recipe

Ingredients:
- 10 egg yolks
- 2 eggs
- 2.5 cups sugar
- 2 cups unsweetened coconut (this is around 1 large coconut if you grate a fresh coconut, I usually buy it packaged)
- ground cloves
- 1/2 TB unsalted butter, room temperatue

Directions:
1.  Preheat your oven to 325 degrees F.
2.  In a food processor, mix together the whole eggs, egg yolks and sugar until it is thick (around 5 minutes).
3.  Add the coconut, butter, and a pinch of cloves.  Mix for another minute or so.
4.  Use butter to grease a 9″ pie pan.
5.  Pour the mixture from your food processor into your greased pie pan.
6.  Cook the pie in a water bath for around 40 minutes.  The top should look dry and a toothpick should come out clean.
7.  Let the coconut torte cool for 15-20 minutes and then unmold it onto a serving plate.
8.  Serve right away or refrigerate until you are ready to eat it.