Maionese Verde – Brazilian Green Mayonnaise Recipe for Shellfish

Maionese Verde or Green Mayonnaise is a great accompaniment for Brazilian seafood or cold shellfish dishes, along with Molho Campanha or Country Sauce.

Maionese Verde – Green Mayonnaise Recipe

Ingredients:
- 1.5 cups mayonnaise
- 3 scallions, chopped (white and some green parts)
- 2 TB parsley, chopped
- 1 TB cilantro, chopped
- 1 TB chives
- 1 TB capers, drained & rinsed
- 1 sour pickle, chopped
- 1 hard boiled egg, chopped
- hot pepper sauce or preserved malagueta pepper oil, to taste

Directions:
Combine everything and serve with Brazilian shellfish or seafood.

This recipe is filed under Brazilian Condiment Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

More Recipes For You:

2 Responses to “Maionese Verde – Brazilian Green Mayonnaise Recipe for Shellfish”

geo on September 10th, 2010 at 2:04 pm

Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I’ll be subscribing to your feed and I hope you post again soon.
mdanderson on September 11th, 2010 at 12:25 am

Superb article ,I really appreciated with it, This is nice to read and valuable for future,I really bookmark it, for further read. Thanks for sharing. I like it.